Stomach diseases have become a common condition in modern society and one of the major problems troubling modern humans. According to incomplete statistical data, about 70% of people over the age of 16 suffer from varying degrees of stomach diseases, indicating the wide range of affected populations. Stomach diseases are often accompanied by symptoms such as stomach pain, bloating, vomiting, and nausea, and countless stomach disease patients suffer from the ravages of the disease. Today, I would like to recommend several types of tea to help you nourish and protect your stomach.
1、 Black tea. Black tea is a type of tea made through a period of fermentation and baking. The tea polyphenols in black tea undergo a series of enzymatic oxygen reactions under the action of oxidase, resulting in a decrease in the content of tea polyphenols, which can reduce the irritation to the stomach. So not only does black tea not harm the stomach, but it can also nourish the stomach. Regularly drinking black tea with added sugar and milk can effectively protect the gastric mucosa.
2、 Pu erh tea. Pu erh tea has a mild nature, so drinking Pu erh tea at an appropriate concentration not only does not cause irritation to the stomach and intestines, but also forms a protective film attached to the surface of the stomach, which can nourish and protect the stomach. In addition, long-term consumption of Pu'er tea can promote intestinal peristalsis, thus helping to promote bowel movements, prevent and alleviate constipation.
3、 Buckwheat tea. Buckwheat contains a lot of nutrients such as rutin, cellulose and vitamins. Therefore, buckwheat can not only be used to prevent and treat hyperlipidemia, hypertension and diabetes, but also can prevent obesity and maintain normal cardiovascular function.
4、 Zang Ling Shui Su Tang. Consuming super strong bifidogenic factors such as Zangling water sugar promotes the natural proliferation of bifidobacteria in the intestine, rebuilding and maintaining the dominant state of bifidobacteria. Zangling Water Sugar cannot be broken down by digestive enzymes in the human body and can directly enter the intestine. It selectively acts on beneficial bacteria such as Bifidobacterium and is not possessed by harmful bacteria. Its ability to increase the growth of bifidobacteria and inhibit and antagonize harmful bacteria is beyond doubt, let alone the fact that the bifidobacteria present in the intestinal tract do not have an exclusionary effect.