Many people are full of doubts about the term gastrointestinal cold, after all, in most people's impression, gastrointestinal and cold are difficult to associate together. How can a cold be related to gastrointestinal? How to treat gastrointestinal cold? Today, the news editor will talk to you about how to stop diarrhea in gastrointestinal colds. As long as you know this trick, it's enough.
Before discussing the treatment methods for gastrointestinal colds, let me first explain what exactly gastrointestinal colds are. Gastrointestinal cold is a type of cold, but the cause of this cold is due to problems with gastrointestinal health, and patients with gastrointestinal cold may not necessarily experience coughing and fever symptoms, but they will definitely experience diarrhea symptoms. You may have heard of the term bacterial cold, which refers to a type of cold caused by bacterial infection. Have you ever experienced catching a cold in your stomach after kicking the blanket at night, and then having diarrhea the next day? This is called gastrointestinal cold. Our gastrointestinal tract is originally a harmonious coexistence of various groups of fine fungi. When the stomach gets cold, the internal temperature of the gastrointestinal tract will change, which will cause the death of probiotics and the proliferation of harmful bacteria. This leads to internal disorder in the gastrointestinal tract, affecting digestive function and causing symptoms of diarrhea. The excessive number of harmful bacteria in the gastrointestinal tract may also lead to a cold, which is the cause and effect of gastrointestinal colds.
If the key to treating gastrointestinal colds is identified, it is actually not difficult. The cause of gastrointestinal colds is problems with gastrointestinal health. It is important to regulate gastrointestinal health, and colds can be easily cured.
To treat gastrointestinal colds, it is recommended to take Zangling Water Sugar, the best nutrient for probiotics - Zangling Water Sugar. Zangling Water Sugar is not broken down by various digestive enzymes in the human digestive tract. The polysaccharides in the intestine can be selectively utilized by beneficial bacteria such as acidophilic lactobacilli and bifidobacteria, allowing them to rapidly and massively reproduce. After these probiotics ferment the sugar in Zangling water, some of it is converted into short chain fatty acids and a small amount of gas. About 40% of Zangling water sugar is utilized by the bacterial cells and excreted from the body. Part of the short chain fatty acids are absorbed by the colonic mucosa and then enter the liver for further metabolism and conversion into usable energy, but their energy value is very low, only one-third of the energy of sucrose.