The incidence rate of gastroenteropathy is very high now. People are familiar with gastroenteropathy, but they are still confused when they hear the word colitis. People are familiar with the large intestine and small intestine, but the colon is not so clear. It is difficult for the editor to explain the detailed situation of the colon clearly. Today's news will talk about colitis. Colitis is inflammation of the colon, and in fact, the colon is a type of enteritis. However, most of the time we simply refer to enteritis in a general way and do not distinguish it in such a specific way. As a type of enteritis, the treatment of colitis is certainly not simple. The treatment of colitis requires a combination of medication and dietary regulation. But what foods should colitis patients eat more when adjusting their diet?
The food consumed by colitis patients should meet two conditions: either it should be easily digested and absorbed by the gastrointestinal tract, as colitis patients' digestive ability will be affected due to damage to the intestines. If they eat some difficult to absorb foods, it will overload the gastrointestinal tract. In addition, the food eaten by patients with colitis should have a better nourishing effect on the gastrointestinal tract. Many people advocate that patients with gastroenteritis eat light food, but the general clear Congee is light but lacks nutrition. It can boil some black rice porridge, which is light, nutritious and nourishing. Patients with colitis should eat more.
Colitis cannot be cured by eating healthy foods. To treat colitis, it is recommended to use Zangling Shusu Sugar. Zangling Shusu Sugar stimulates the activity of bifidobacteria, improves the intestinal movement environment, greatly enhances the ability of the intestine to decompose and digest food, and can absorb various nutrients more fully, reducing the production of carcinogenic raw materials; It accelerates intestinal movement, defecates in a timely and smooth manner, and rapidly removes corrupt harmful substances from the body, effectively reducing the incidence of colorectal cancer, colon cancer, breast cancer, etc., which has increased sharply in recent years.