What is the recipe for banana puff pastry? Banana puff pastry is a delicious dessert that is crispy on the outside and tender on the inside, with a sweet and fragrant taste. Do you know what the recipe for banana puff pastry is? Below, the editor will tell you exactly what the recipe for banana puff pastry is.
Banana Crispy Recipe
Ingredients:
110g of regular flour (oil skin), 40g of butter (oil skin), 40g of warm water, 60g of low gluten flour (oil cake), 50g of butter (oil cake), 20g of banana (two extra fingers of medium size), 20g of milk powder, and 30g of fine sugar.
Method:
Put 40G of warm water and 40G of butter into a separate container, separate from water and melt,
Add 110G of regular flour and knead it into a dough. Gently knead it a few times and let it sit for later use,
50G butter melts in water,
Pour in 60G of low powder,
Stir into a ball, gently knead it with your hands, let it stand and set aside for later use,
Fold the edge of the dough from bottom to top with your thumb and index finger, and continue folding it next to the folded lace, forming a complete lace by folding it once,
Using the same method, complete the entire production,
Place it in a preheated oven at 200 degrees Celsius for 33 minutes, on the middle layer, and over high and low heat.
Banana Crispy Recipe
Please pay attention to the color change during the baking process. If it is too dark, please lower the temperature. My oven is 33 liters,
Do you want to take a bite? It's very crispy, with a soft banana filling and a very successful texture.
The final dough is divided into two equal parts, and the resulting skin is thicker and more crispy, which is really delicious. It's crispy and flaky.