The taboos of soaking traditional Chinese medicine Huangqi in water. Chinese medicine is a traditional medicinal herb with many benefits, but it also has some taboos. So, what are the taboos of soaking traditional Chinese medicine Huangqi in water? Let's take a look with the editor at the introduction of the taboos of soaking traditional Chinese medicine Huangqi in water!
Taboos of soaking traditional Chinese medicine Huangqi in water
Many people like to soak Astragalus membranaceus in water in their daily lives, especially many women like to soak Astragalus membranaceus together with red dates and goji berries. This not only enhances physical fitness, but also improves complexion. However, it is best not to use more than 15 grams of Huangqi each time, and to take it in two or three separate doses to avoid overdose. If Huangqi is used excessively, patients may experience dizziness, poor sleep quality, flushed cheeks, and irritability.
In fact, drinking Huangqi soaked in water does not have any side effects, but this does not mean that eating Huangqi will not cause problems. Many people may also experience discomfort. This is mainly because excessive Huangqi enters the body and disrupts the balance of the internal environment, leading to various physical discomforts. Therefore, we need to pay more attention to Huangqi, a traditional Chinese medicine, and choose whether it is suitable to eat Huangqi according to our own physical condition.
According to the "Explanation of the Medicinal Properties of Lei Gong's Processing", "Take raw Rehmannia glutinosa, remove the white skin, steam it in a willow steamer on a magnetic pot, let the air rest, mix with wine, steam it again, and let it dry again. Do not use copper or iron, which can weaken the kidneys and cause white hair. Men will lose their health, while women will lose their health." When processing Rehmannia glutinosa, copper or iron cannot be seen, and iron pots or pots should not be used for decoction. According to the "Materia Medica Mirror": "If iron utensils are used, they will weaken the kidneys." Storage should be as stated in "Bencao Congxin": "The taste is sweet as malt, and it needs to be collected in porcelain to make it soft and smooth.
Paeonia lactiflora is sour, cold and astringent, and should not be used for typhoid fever in the yang nodes and rashes of the upper burner. Pregnant women should not use excessive or single doses after childbirth.
Modern pharmacology of traditional Chinese medicine has confirmed that Paeonia lactiflora has a significant sedative effect, so it should be avoided for comatose patients. Infants, young children, and the elderly should not take it for a long time or excessively or use it alone in large quantities.
Paeonia lactiflora and Angelica sinensis are often used in combination, but for elderly patients with severe heart failure, the pros and cons should be considered carefully, as both drugs can inhibit the heart.
Taboos of soaking traditional Chinese medicine Huangqi in water
White peony should be added to decoctions, pills, or powders. It is commonly used to nourish yin, calm the liver, and treat dysentery. It is also commonly used to soften the liver and relieve pain through stir frying. Stir frying with alcohol can reduce its coldness.
White peony is sour and cold astringent, and can counteract the sweating effect of medicinal herbs such as cassia twig and chuanxiong; White peony dislikes saltpeter and dendrobium, fears turtle shells and small thistles, and reacts with resveratrol.
Conclusion: The above is the content introduced by the editor, hoping to be helpful to everyone. Do you want to know more about traditional Chinese medicine health preservation? Please continue to follow Pineapple Health Network!