What are the differences between oolong tea and Tie Guan Yin? Oolong tea is a common Chinese famous tea, so what is the difference between Oolong tea and Tie Guan Yin tea? Let's take a look at the difference between oolong tea and Tie Guan Yin with the editor!
The difference between oolong tea and Tie Guan Yin tea
Chinese tea is divided into six categories, and oolong tea, also known as green tea, is one of these six categories.
Oolong tea has a high international reputation and is almost the representative of Chinese tea. Oolong tea belongs to semi fermented tea. However, in reality, oolong tea is a general term for a type of tea, which can be further divided into many different categories such as rock tea, narcissus tea, etc. Among them, Tie Guan Yin is the representative of oolong tea.
Tie Guan Yin was originally the name of a tea tree variety. Due to its suitability for producing oolong tea and its high quality tea, it is known as the finest among oolong teas. Tie Guan Yin is a type of oolong tea, which means that oolong tea is a series.
Anxi Tieguanyin Tea tea has a long history, known as the king of tea. Tie Guan Yin has a dark green color, shaped like pearls, and a golden soup color. It has a refreshing and fragrant aroma, and is known as the "green leaves with red borders, seven bubbles with residual fragrance".
Tie Guan Yin is not only a precious natural beverage, but also has excellent beauty and health benefits. Tieguanyin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids, and has a variety of nutritional and effective ingredients. It can clear the heart and eyesight, sterilize and diminish inflammation, lose weight and beauty, delay aging, prevent cancer, eliminate blood fat, lower cholesterol, reduce cardiovascular disease and diabetes, etc.
Generally, it takes about 2-3 minutes. Soaking for a long time can cause aging, bitterness, and may also remove harmful substances such as pesticide residues from the tea; Short and weak without tea aroma; At the same time, there should be an appropriate ratio between the amount of tea added and the water temperature. If the amount of tea added is high, the soaking time should be short; On the contrary, time increases.
4. Pouring tea twice
5. Dissolve fat and reduce cholesterol
Oolong tea can dissolve fat and help with fat metabolism. Experiments have shown that drinking one liter of Oolong tea per day has the effect of inhibiting cholesterol levels.
6. Weight loss and slimming
The main component of tea, tannic acid, has been proven to be closely related to fat metabolism. Oolong tea can reduce cholesterol levels in the blood to a certain extent and has a certain weight loss effect.
The difference between oolong tea and Tie Guan Yin tea
7. Eliminate greasiness
When the food is too greasy, pairing it with oolong tea not only provides a sense of satiety, but also removes the greasiness and has a refreshing tea aroma.
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