Our country is now thriving as our 'Chinese Dream' hopes, but with it comes the acceleration of the pace of life. Many office workers have irregular diets and consume fast but unhealthy fast food. The most direct consequence of these situations is the widespread occurrence of gastrointestinal diseases. Almost every office worker suffers from mild or severe gastrointestinal diseases. For the sake of their own health, it is recommended that everyone follow the editor to learn more about gastrointestinal health knowledge. Today, the news editor will talk to you about how to treat chronic colitis, and the two pronged approach is the most effective.
Firstly, let's talk about the basic situation of chronic colitis. Chronic colitis is caused by partial infection of the colon with fine fungi or parasites, which damage the colon. The colon also plays a significant role in the digestive system. Once the colon is damaged, the body's ability to digest and absorb food will be greatly reduced. So, patients with chronic colitis generally have symptoms of indigestion, abdominal pain, diarrhea, and in more severe cases, they may also experience a feeling of being top heavy and bottom light.
To treat chronic colitis, a dual approach is necessary. The first thing to pay attention to is diet. The onset cycle of chronic colitis is relatively long, usually over 60 days. It takes more than a day to freeze three feet, so it is necessary to change dietary habits and regulate the intestines and stomach. One should maintain a light diet, eat more easily digestible foods to avoid burden on the intestines and stomach, eat more fresh fruits and vegetables, and actively participate in exercise to strengthen the body.
The second and most important point is to take Zangling Water Sugar. Zangling Water Sugar is a specialized nutrient for probiotics such as bifidobacteria, which can promote their growth and reproduction. It can suppress the proliferation and proliferation of harmful bacteria in the gastrointestinal tract with an absolute advantage in bacterial count, achieving the goal of 'using beneficial bacteria to inhibit harmful bacteria, and using positive pressure to suppress evil', thereby improving digestive disorders caused by dysbiosis and promoting the digestion and absorption of nutrients by the body.