When it comes to dietary adjustments for patients with gastroenteritis, most people talk about what they should eat, and few pay attention to what fruits they should eat. Fruits are so nutritious, how can they be absent from dietary adjustments? Today, the news editor will talk to you about what fruits gastroenteritis patients should eat. These fruits are all fruits that gastroenteritis patients should eat more.
Before discussing what fruits to eat for patients with gastroenteritis, let's first understand the characteristics and symptoms of this disease. The most obvious characteristic of patients with gastroenteritis is gastrointestinal inflammation, which is a conclusion that anyone can draw after hearing the name gastroenteritis. However, what the editor wants to say is not so simple. Since we want to deeply understand the characteristics of gastroenteritis, we need to understand the causes of gastrointestinal inflammation. Gastrointestinal inflammation is caused by the infection of some miscellaneous bacteria and parasites due to not paying attention to diet in daily life, which indicates that the gastrointestinal tract is not clean, that is, the gastrointestinal environment of gastroenteritis patients is not very clean. In addition to the characteristic of unclean gastrointestinal tract, patients with gastroenteritis also have another obvious feature, which is that they will experience varying degrees of indigestion. This is also caused by unclean gastrointestinal tract. The gastrointestinal tract has already been injured and inflamed, and how can digestive ability not be affected? Dysdigestion is both a characteristic and symptom of patients with gastroenteritis.
After understanding the characteristics and symptoms of gastroenteritis, let's take a look at what fruits gastroenteritis patients should eat. Patients with gastroenteritis should eat a banana every day because bananas have the function of moistening the intestines and promoting bowel movements, and they are also relatively easy to digest. Some patients with gastroenteritis may experience difficulty in defecation due to poor gastrointestinal health, and eating bananas can help alleviate this situation.
In addition to fruits, patients with gastroenteritis can also take Zangling Shusu sugar and consume super strong bifid factors such as Zangling Shusu sugar to promote the natural proliferation of bifidobacteria in the intestine, rebuild and maintain the dominant state of bifidobacteria. Zangling Water Sugar cannot be broken down by digestive enzymes in the human body and can directly enter the intestine. It selectively acts on beneficial bacteria such as Bifidobacterium and is not owned by harmful bacteria. Its ability to increase the value of bifidobacteria and inhibit and antagonize harmful bacteria is beyond doubt. Moreover, the bifidobacteria present in the value-added gut do not have any rejection effect. Zangling Water Sugar is superior to live bacterial preparations in terms of preservation, safety, and health benefits, making it the best choice for supplementing and enhancing bifidobacteria in the human body