Those who have knowledge of it know that there are many factors that can trigger gastroenteritis, such as not covering oneself properly and catching a cold, not adjusting clothing in a timely manner when the weather gets cold, eating the wrong things, long-term consumption of raw and cold food, overeating, irregular eating habits, and even fever. Sometimes the symptoms of gastrointestinal cold are similar to gastroenteritis, with abdominal pain, diarrhea, nausea and discomfort as the main symptoms, often accompanied by vomiting, poor appetite and other symptoms. When the gastrointestinal fever occurs, there may also be fever symptoms. At this time, it is important to take it seriously and not think that procrastination is enough. Not taking medication will only worsen the condition, and timely treatment is necessary.
First of all, friends with stomach colds must eat light, liquid or semi liquid food like millet porridge, which will not increase the burden on the stomach. Some friends like to eat sashimi, spicy barbecue on the roadside, and Spicy Hot Pot on the street. But now, your stomach can't bear it, and it is still sick. Please put your body first. Your body is the capital of revolution. When you get well, you can eat whatever you want. Stomach pain leading to vomiting and diarrhea is usually caused by a cold in the gastrointestinal tract, which is mostly due to eating spicy and stimulating food, causing the intestines to absorb the cold stimulation. At this time, it is important to pay more attention to keeping the intestines warm and develop the habit of eating small meals frequently. If it's serious, you can go to the hospital for a gastroscopy, otherwise it may lead to deeper symptoms such as gastric ulcers. Many times, the disease becomes more severe as it drags on. I hope everyone will take it seriously and nip the disease in the bud.
Zangling Water Sugar has a significant proliferative effect on beneficial bacteria such as Bifidobacterium and Lactobacillus in the human gastrointestinal tract. It can quickly improve the internal environment of the human digestive tract, regulate the balance of microecology, promote the proportion of beneficial bacteria in the digestive tract, and inhibit the generation of spoilage bacteria. Shusu sugar produces a large amount of physiologically active substances, regulates intestinal pH, kills pathogenic bacteria, inhibits the generation of spoilage substances, and suppresses the production and absorption of endogenous carcinogens. It is the best method for treating gastrointestinal bloating.