Gastroenteritis is a general term for inflammation of the gastric mucosa and is one of the most common gastrointestinal diseases today, with significant side effects on the human body. Moreover, for pregnant women with small babies, their immune system is not high, which can easily have adverse effects on the baby. If pregnant women experience symptoms of gastroenteritis, they must pay attention. Today, we will recommend several solutions for everyone.
1、 Basic information of gastroenteritis
Gastritis can be divided into two types: acute gastritis and chronic gastritis, usually accompanied by abdominal pain, loss of appetite, nausea, and vomiting. The cause of gastroenteritis may be due to stimulation of the stomach, improper diet, viral infections, etc. Pregnant women, as a special group, should pay more attention to dietary issues.
2、 Treatment methods.
Pregnant women should adhere to a regular diet, avoid overeating, and insist on eating on time and at the designated time. The overall diet should be light and avoid spicy, fried, and other stimulating foods. However, when eating, attention should also be paid to balanced and reasonable nutrition to ensure that the baby can consume sufficient nutrients.
Pregnant women should maintain a happy and optimistic mood, and remember to be pessimistic or experience frequent fluctuations in emotions. Because the stomach is one of the organs most affected by emotional changes, emotional changes can have adverse effects on pregnant women.
3. Pregnant women who eat it but cannot digest it may suffer from stomach acid damage to the gastric mucosa, heartburn, bloating, and discomfort. Bacteria, viruses, and functional disorders are all accomplices to chronic gastritis. Not overeating, avoiding spicy stimulation, and being optimistic and cheerful are wonderful ways to restore gastritis. Eating Zangling water and Su sugar daily to feed beneficial bacteria can help to squeeze and destroy the living environment of Helicobacter pylori, the main harmful bacteria in the stomach, regulate appetite and balance stomach acid, and strengthen the stomach's ability to resist reinfection.