Gastroenteritis has become a very common disease now, and many people have heard of some dietary taboos for gastroenteritis even if they do not suffer from it. Today, in this news article, the editor will talk about what to eat for gastroenteritis. These foods are all small assistants for treating gastroenteritis.
Before we talk about the foods that gastroenteritis patients should eat more, let's first talk about the causes of gastroenteritis. Gastroenteritis is the internal damage and inflammation of the gastrointestinal tract. The inner wall of the gastrointestinal tract is generally not damaged due to external reasons. Most gastrointestinal damage is caused by bacteria and fungi inside the gastrointestinal tract. There are many types of bacteria and fungi in the gastrointestinal tract, most of which are beneficial to gastrointestinal health. These probiotics will suppress a small number of harmful bacteria in the gastrointestinal tract. If the gastrointestinal tract is infected with a group of harmful bacteria due to diet or other factors, these foreign harmful bacteria will gather with the original harmful bacteria in the gastrointestinal tract and develop their own camp. Once these harmful bacteria break through the suppression of probiotics, they will have a negative impact on gastrointestinal health. Damage to the gastrointestinal tract, This is the cause of gastroenteritis.
After understanding the cause of gastroenteritis, we will talk about what patients with gastroenteritis can eat. Gastritis is caused by the infection of harmful bacteria and fungi in the stomach. Therefore, the most important requirement for patients with gastroenteritis is to eat light food. The breakfast of patients with gastroenteritis should try to avoid soybean milk deep-fried dough sticks, which is both greasy and difficult to digest. It can be replaced by nutritious and light black rice porridge. Black rice is not only easy to digest but also has the role of nourishing the stomach. It is better for patients with gastroenteritis not to eat dinner, but to drink more nutritious soup.
The most recommended food for patients with gastroenteritis is still Zangling Water Sugar. Modern medicine has proven that dysbiosis of the gut microbiota is the fundamental cause of various gastrointestinal diseases. Zangling Water Sugar has a dual regulatory effect on the gastrointestinal microbiota. And inhibit harmful bacteria, eliminate their harm to the gastrointestinal tract, promote the reproduction of beneficial bacteria in the intestine, beneficial bacteria produce a large amount of short chain fatty acids, have inhibitory effects on external bacteria, and can decompose the toxins produced by themselves and quickly eliminate them from the body, thus eliminating gastrointestinal infections or diarrhea and effectively improving gastrointestinal function.