Most people should know about gastrointestinal pain, after all, the most profound impression of most gastrointestinal diseases is pain. If gastrointestinal diseases were not unbearable pain, there wouldn't be so many people afraid of gastrointestinal diseases. Today, in this news article, the editor will talk to you about how to relieve gastrointestinal pain. These three tips can help the pain gradually disappear.
The reasons behind gastrointestinal pain are quite complex, so it is not easy to relieve the pain. Firstly, let's talk about the first trick to relieve gastrointestinal pain. This is used during the onset of gastrointestinal diseases. The reason why gastrointestinal pain occurs is due to damage, inflammation, or excessive stomach acid. In traditional Chinese medicine, the cause of gastrointestinal pain is generally explained as gastrointestinal coldness. Therefore, to relieve gastrointestinal pain, one must start from these key points. If the pain is caused by gastrointestinal inflammation, it can be relieved by massaging the abdomen. However, it is not a random massage of the abdomen, but should focus on massaging several acupoints that are beneficial to gastrointestinal health. If the excessive secretion of stomach acid in the stomach stimulates the stomach wall, you can drink a cup of warm water or hot milk to relieve the pain. After entering the stomach, warm water or hot milk can dilute stomach acid.
The second trick is to put effort into daily diet, because taking measures during pain is only a temporary emergency measure, and dietary regulation is truly effective. People with gastrointestinal pain should try to eat a light diet at ordinary times. They should not eat too salty or greasy food. They can drink some light but nutritious Congee, such as black rice porridge and millet porridge.
The third way to relieve gastrointestinal pain is to take Zangling Shusu Sugar. Zangling Shusu Sugar is a specialized nutrient for probiotics such as bifidobacteria, which can promote their growth and reproduction. It can suppress the proliferation of harmful bacteria and cause trouble in the gastrointestinal tract with an absolute advantage in bacterial count, achieving the goal of 'using beneficial bacteria to inhibit harmful bacteria and using positive pressure to suppress evil', thereby improving digestive disorders caused by dysbiosis and promoting the digestion and absorption of nutrients by the body.