The cleanest way to make shrimp can be done by following these steps:
1. Remove the shrimp line: Use a toothpick to pass through the third joint from the connection between the shrimp head and body, and gently lift it outward to remove the shrimp line. This is the digestive tract of shrimp, which is more hygienic after cleaning.
2. Remove the shrimp head and shell: Gently twist the shrimp head to separate it from the shrimp body, and some shrimp threads will also be pulled out. Starting from behind the shrimp head, gently peel off the shrimp shell along the back, paying attention to maintaining the integrity of the shrimp meat. When peeling off the shrimp tail, gently pinch the shrimp tail shell with your hand and then pull it outward to completely peel off the shrimp shell.
3. Cleaning shrimp body: After peeling off the shrimp shell, rinse the shrimp body with flowing water to ensure that there are no residual shrimp shells or dirt. If a more thorough cleaning is needed, a small amount of salt can be added to clean water to help remove bacteria and odors from the shrimp.
By following the above steps, the shrimp can be processed very cleanly. During the processing, pay attention to maintaining hand hygiene and avoiding cross contamination. According to personal taste and needs, one can also choose to remove shrimp whiskers, shrimp feet, and other parts to further enhance the eating experience.