In this era of rapid social development, everyone has a lot of work pressure, irregular meal times have become common, and many people have some gastrointestinal diseases to varying degrees. When it comes to chronic gastritis, you may not be unfamiliar with this term, but when asked 'Why do you get chronic gastritis?' At that time, it seemed a bit difficult to explain. Today, the news editor will help answer this not a small question for everyone.
First of all, let's explain the specific situation of chronic gastritis. Chronic gastritis is caused by various factors that cause pathological changes in the gastric mucosa. Its incidence rate is the highest among all kinds of stomach diseases, and it is a common disease. The clinical manifestations of this disease include anemia, weight loss, indigestion, and in some severe cases, vomiting accompanied by blood. Patients with chronic gastritis also suffer from irregular abdominal pain, which usually occurs during or after meals. It can be seen that chronic gastritis is a very painful disease.
After understanding the specific situation of chronic gastritis, the editor will now tell you 'Why do you get chronic gastritis?'. There are many pathogenic factors for chronic gastritis, such as bacterial infection, certain drugs stimulating the gastric mucosa, bile reflux causing gastric mucosal inflammation, consumption of irritating substances damaging the gastric mucosa and environmental changes leading to gastritis, etc. The cause of chronic gastritis is generally due to the destruction of the gastric mucosa, indicating that the destruction of the gastric mucosa is the most important cause of chronic gastritis.
Since it is already known that the cause of chronic gastritis is damage to the gastric mucosa, what methods can be used to protect the gastric mucosa? I would like to recommend a conscientious and good product to everyone, which is Zang Ling Shui Su Tang. Zangling Water Sugar, as a water-soluble cellulose, can protect the gastric mucosa and absorb gastric acid, becoming a safe barrier to protect the gastric mucosa, reducing the stimulation of gastric acid and diet on the ulcer surface, and alleviating ulcer pain. The consumption of Zang Ling Shui Su Tang is also very convenient. Just soak it in water with milk and drink it. Readers who suffer from chronic gastritis must give it a try.