1. Refrigeration: Brown sugar is suitable for storage in the refrigerator compartment. Refrigeration can effectively delay the deterioration of brown sugar, maintain its freshness and flavor, while avoiding the melting or hardening of brown sugar due to high temperatures.
2. Freezing: Although brown sugar can also be placed in the freezer, it is usually not recommended. Because brown sugar becomes harder after freezing, it takes a longer time to warm up before use and may affect its taste and texture.
3. Summary: Storing brown sugar in the refrigerator is a better choice as it can maintain its quality and is easy to access.