The common recipe for stir frying small river shrimp is as follows:
Preparation of ingredients: small river shrimp, scallions, ginger, garlic, cooking oil, salt, cooking wine, chili peppers, salt and pepper powder.
Cut off the shrimp whiskers and shrimp spear from the small river shrimp to avoid sticking their mouths when eating, then wash and drain the water.
Cut chopped scallions, minced ginger and garlic, and chopped chili peppers.
Stir fry small river shrimp: Pour an appropriate amount of cooking oil into the pot, heat the oil, and add the small river shrimp. Stir fry over low to medium heat until it turns slightly red or completely red. You can hear a crackling sound, indicating that the water has been dried.
Seasoning plate:
Add chopped scallions, ginger, and garlic, stir fry a few times.
Add chili, salt, cooking wine and other seasonings according to personal taste, and continue stir frying evenly.
Finally, salt and pepper powder can be added to enhance the flavor.
After stir frying, take it out of the pot and put it on a plate.