The difference between crayfish and crayfish is as follows:
1. Appearance features:
Crayfish have a slender body, usually red or brown in color, and have a pair of strong claws. Their body size is relatively small, usually only about ten centimeters.
The head and body of the crayfish are circular, with a dark yellow appearance. The bones are hard, with claws and strong antennae. The body size is relatively large, usually reaching over 30 centimeters in length. Some crayfish have a very strong body shape and a majestic appearance.
2. Growing environment and place of origin:
Crawfish is a freshwater organism, mainly produced in freshwater lakes and rivers in China, the United States, Australia and other places, such as the Yangtze River basin, the the Pearl River Delta, and the the Taihu Lake Lake basin.
Crayfish generally grow in rocky and exposed areas of the deep sea floor, as well as in humid environments in the south, such as the waters of the East and South China Seas, as well as in the waters of Vietnam, the Philippines, and other regions.
3. Taste and Meat Quality:
Crayfish has tender meat, but a slightly hard texture that requires chewing to taste its rich aroma.
The meat of crayfish is delicious and elastic, with a fresh and sweet taste and a better texture. It melts in the mouth and is known as the "golden ratio" among shrimp.
There are significant differences between crayfish and crayfish in terms of appearance, growth environment and origin, taste and meat quality.