The methods for storing flour in summer are as follows:
1. Sealed and moisture-proof: Use well sealed glass or ceramic containers to store flour, ensuring that the flour is isolated from the outside air. After sealing, place the container in a cool, dry, and well ventilated place to prevent moisture from entering. If conditions permit, desiccants can be placed in the container to further absorb excess moisture.
2. Avoid light storage: Choose a storage location away from direct sunlight to prevent the flour from accelerating oxidation due to light exposure, thus maintaining its original quality. The environment for storing flour should be kept as cool as possible to avoid high-temperature environments that may cause flour to spoil.
3. Low temperature storage: If conditions permit, flour can be stored in a refrigerator or freezer. Low temperature environment can effectively inhibit the hatching of insect eggs and extend the shelf life of flour. Flour taken out of the refrigerator or freezer should be allowed to return to room temperature before use to avoid clumping or affecting its effectiveness due to excessive temperature differences.
4. Regular inspection: Regularly check the condition of the flour to see if there is any moisture, mold, or insect infestation. Once any abnormalities are found in the flour, they should be dealt with immediately to ensure food safety.
5. Moderate purchase: In order to maintain the freshness of flour, it is recommended to purchase flour in moderation to avoid excessive storage that may cause the flour to spoil if not used for a long time.
By following the above methods, it is possible to effectively extend the storage time of flour in summer and maintain its freshness and quality.