The cooking time of crabs in seafood Congee can be adjusted according to different cooking methods and taste needs, but it can usually be carried out according to the following steps:
1. Preparation stage: Clean the crabs thoroughly and cut them into pieces of appropriate size or keep them intact according to personal preference. At the same time, prepare rice, water and other ingredients for cooking Congee.
2. Boil Congee: after washing the rice, put it in the pot with proper amount of water, boil it on high fire and then turn to low heat for slow cooking. The time for cooking Congee varies with the size of the fire and the pot. It usually takes 30 minutes to 1 hour until the rice blooms and Congee becomes thick.
3. Add crabs: When the Congee is almost ripe, put the cut crabs or the whole crabs into the pot. At this point, you can add an appropriate amount of salt, ginger slices, or other seasonings according to your personal taste. Continue to cook over low heat. The cooking time for crabs is generally 5 to 10 minutes, depending on their size and ripeness. Cook until the crabs are completely cooked, and the taste of Congee is fully integrated with the fresh taste of crabs.
The above time is for reference only, and the actual cooking time may vary due to personal taste, crab type and size, firepower, and other factors. During the cooking process, adjustments can be made according to the actual situation. To ensure food safety and taste, it is recommended to choose fresh crabs and keep the ingredients clean and hygienic during the cooking process.