The ripening months of Dazeshan grapes vary depending on the variety, but are mainly concentrated from late summer to autumn. The following is an overview of the ripening months of the main grape varieties in Dazeshan:
1. Rose fragrance: This variety usually ripens in early September and the harvesting period lasts approximately until mid September. Rose grapes are loved by consumers for their unique aroma and taste.
2. Zeshan No.1: Compared to Rose Fragrance, Zeshan No.1 is launched slightly later and usually does not mature until the end of September.
The ripening season of Dazeshan grapes usually starts in mid July and lasts until around mid October. This means that throughout the summer and autumn, there are different varieties of grapes available for harvesting and tasting in Mount Daze.
As a famous grape producing area in China, Dazeshan has a grape planting history of more than 2100 years and is known as the "hometown of Chinese grapes". It has a wide variety of grape varieties and excellent quality, attracting many tourists to come and pick and taste them. At the same time, Dazeshan also regularly holds grape festivals and other events to further promote the local grape industry and culture.
The ripening month of Dazeshan grapes varies depending on the variety, but is mainly concentrated around September. Tourists can choose suitable varieties and time slots to go to Dazeshan to pick and taste grapes according to their personal preferences and schedule.