Scattered grass is known as wild coriander among Hakka people, possibly due to its unique aroma and the habit of being used as coriander in certain regions. However, Scattered Grass and Cilantro are two completely different plants in terms of plant classification and medicinal value.
Sanjie Cao, also known as Shan Ku Ji, Huo Xue Cao, etc., is a traditional Chinese medicinal herb that has the effects of clearing heat and detoxifying, cooling blood and stopping bleeding, reducing swelling and dispersing nodules. It is commonly used in traditional medicine to treat symptoms such as abscesses, sore throat, and injuries caused by falls. And cilantro, also known as coriander, is a common seasoning vegetable with a special aroma, often used to enhance flavor in cooking.
Although scattered grass is known as wild coriander among Hakka people, it does not mean that they can be used interchangeably or have the same medicinal or edible value. When using loose grass, one should follow the doctor's advice and guidance to ensure its safety and effectiveness. At the same time, when picking and consuming wild vegetables, safety and hygiene should also be taken into account to avoid ingesting toxic or contaminated plants.
Scattered grass and coriander are two different plants with unique values and precautions in both medicinal and edible aspects. We should exercise caution and respect when understanding and using these plants to ensure our health and safety.