Early Spring Red Jade is a hybrid first generation extremely early maturing small red fleshed watermelon, and its maturation time varies depending on the planting season and climate conditions. The following is a detailed analysis of the maturity time of early spring red jade: spring planting
Maturity time: usually harvested in May. After flowering, it takes about 35 days to mature. This means that if early spring red jade is planted in the spring and the plants grow in a suitable environment, mature early spring red jade watermelons can be harvested around 3 to 4 months after sowing, around May.
Characteristics: Early spring red jade is planted in spring, as the temperature gradually rises and the light is sufficient, which is beneficial for plant growth and fruit development. Early spring red jade planted in spring often has excellent quality and a delicious taste. Planting in summer and autumn
Maturity time: During the summer and autumn seasons of planting, the growth and development rate of early spring red jade will accelerate due to high temperatures. Usually harvested in September, it takes about 25 days to mature after flowering. This means that planting early spring red jade in summer and autumn can shorten the time cycle from sowing to harvesting.
Characteristics: Although higher temperatures in summer and autumn are beneficial for the rapid growth of early spring red jade, attention should also be paid to preventing the adverse effects of high temperatures and drought on the plants. There are relatively more pests and diseases in summer and autumn seasons, and it is necessary to strengthen field management to ensure the healthy growth of plants. exceptional case
If encountering prolonged periods of low temperature or rainy weather, the flowering to maturity period of early spring red jade may be extended. Low temperatures can slow down the growth rate of plants, while rainy weather may affect the normal development of fruits.
The meat of early spring red jade is fresh, tender and refreshing, with a high content of soluble solids in the center (usually 12%) and slightly lower content at the edges (8% \ \~9%), which makes its taste more delicious.
The maturity time of early spring red jade varies depending on the planting season and climatic conditions. When planted in spring, it is usually harvested in May; When planted in the summer and autumn seasons, it is usually harvested in September. Meanwhile, it is also necessary to pay attention to the impact of weather conditions on the growth and development of early spring red jade, and take corresponding management measures to ensure the healthy growth of plants and the normal development of fruits.