Choosing the appropriate variety is crucial when planting green radish in spring. Here are some recommended varieties and their characteristics: 1. Jieru Chun 35
Characteristics: This variety is mainly suitable for planting in open fields during spring and autumn, with vigorous growth performance. After sowing, it can be harvested in about 60 days and has a relatively short growth cycle. Its root shape is straight, the root length can reach about 30 centimeters, the root thickness is about 7 centimeters, the root skin is completely white and smooth, without pityriasis, the taste is sweet and crisp, and the yield is high.
Advantages: Excellent quality, good taste, and high yield, suitable for spring planting. 2. Spring Radish 9646
Characteristics: This is a variety with strong winter resistance, strong disease resistance, late bolting, and fast growth under low temperature conditions. It is suitable for spring sowing and can effectively avoid the risk of early bolting.
Advantages: Strong adaptability, good disease resistance, suitable for the changing climate conditions in spring. 3. Bai Yuchun
Characteristics: It is also a suitable radish variety for spring sowing, with excellent growth characteristics and quality.
Advantages: Similar to "Spring Radish 9646", Baiyuchun also has good disease resistance and adaptability, making it suitable for spring cultivation. 4. Spring white jade
Characteristics: Spring white jade is another high-quality radish variety planted in spring, with fast growth rate and excellent quality.
Advantages: Easy to manage, stable yield, suitable for planting by a large number of farmers. 5. Southern Spring White Series
Characteristics: The Nan Chun Bai series varieties may include multiple specific radish varieties, but their commonality is that they are all suitable for spring planting and have good growth performance and quality.
Advantages: Specific varieties may vary depending on the region and market demand, but overall they all have the advantage of spring planting. Planting suggestions
Variety selection: When selecting a variety, in addition to considering its growth cycle, yield, and quality, it is also necessary to comprehensively consider the local climate conditions, soil conditions, and market demand.
Sowing time: When planting green radish in spring, ensure that the soil temperature is stable at 5 ℃ or above before sowing. Prevent premature sowing from causing difficulties in seed germination or freezing damage to seedlings.
Field management: Strengthen field management, including rational fertilization, timely irrigation, pest control, etc., to improve the yield and quality of green radish.
When planting green radish in spring, you can choose varieties such as "Jie Ru Chun 35", "Chun Radish 9646", "Bai Yu Chun", "Chun Bai Yu", and "Nan Chun Bai Series". These varieties have good growth performance and quality characteristics, suitable for spring cultivation.