Purple potatoes, as a nutritious and uniquely colored ingredient, have various delicious recipes. Here are several common ways to make purple potatoes: 1. Stir fry shredded purple potatoes
Ingredients: 300g purple potatoes, 10g millet pepper, vegetable oil, salt, scallions, vinegar, chicken essence in moderation.
Steps:
1. Peel the purple potatoes, cut them into thin strips, remove the starch with cold water bubbles, and wash them thoroughly.
2. Wash and diced millet peppers, wash and chop scallions into small pieces.
3. Heat the wok and cool the oil. When the oil is 80% hot, add shredded purple potatoes and stir fry evenly.
4. Add vinegar and stir fry evenly, then add millet pepper and stir fry evenly.
5. Finally, season with salt and chicken essence, sprinkle with chopped scallions and mix well. 2. Stir fried chili with purple potato slices
Ingredients: Purple potatoes, millet chili, green chili, vegetable oil, salt, Sichuan peppercorns, soy sauce, scallions, chicken essence, pepper powder, ginger in moderation.
Steps:
1. Wash and peel the purple potatoes, slice them, and soak them in cold water to remove excess water.
2. Wash and chop green and red chili peppers, wash and chop scallions and ginger into small pieces.
3. Heat the wok and cool the oil. When the oil is 80% hot, fry the potato slices until they become hard and discolored. Remove and drain the oil.
4. Leave some oil at the bottom of the pot, add ginger and Sichuan peppercorns, stir fry until fragrant, then add green and red chili peppers and stir fry until spicy.
5. Add potato slices, add salt, light soy sauce, chicken essence, and pepper, stir fry evenly. 3. Purple mashed potatoes
Ingredients: Purple potatoes, butter, salt, pepper, milk in moderation.
Steps:
1. Wash and peel the purple potatoes, cut them into pieces, and steam them in a steamer until cooked.
2. Put the steamed purple potato chunks into a bowl, add butter, salt, and pepper, and press them into a paste with a spoon.
3. Add an appropriate amount of milk as needed, stir well to make the mashed potatoes more delicate and smooth. 4. Purple Potato Sausage Steamed Yam
Ingredients: Purple potatoes, sausages, yams, salt, chicken essence, scallions in moderation.
Steps:
1. Peel and cut purple potatoes and yam into pieces, and slice sausages for later use.
2. Put purple potato chunks, yam chunks, and sausage slices into a steaming dish one by one, sprinkle with a little salt and chicken essence.
3. Bring water to a boil in a steamer, place it in a steaming tray, and steam over high heat for about 20 minutes until the ingredients are fully cooked.
4. Take out steamed purple potatoes, sausages, and yams, sprinkle with chopped green onions, and serve. 5. Purple Potato Salad
Ingredients: Purple potatoes, cucumbers, carrots, sausages, onions, mayonnaise, salt, ground black pepper, some extra virgin olive oil.
Steps:
1. Wash and peel purple potatoes, cucumbers, and carrots, cut them into pieces, slice sausages, and shred onions for later use.
2. Boil the purple potato chunks in boiling water, remove and drain the water.
3. Put all the ingredients into a large bowl, add mayonnaise, salt, ground black pepper, and extra virgin olive oil, stir well.
The above are several common ways to make purple potatoes, each with its own unique flavor and taste, which can be chosen according to personal preferences and dietary habits.