Ordinary roses can make flower cakes. When making flower cakes with ordinary roses, it is usually necessary to treat the roses to a certain extent, such as removing impurities, cleaning, and possibly drying or air drying, to ensure their suitability for food production. Here are some basic steps and precautions for making flower cakes with ordinary roses: material selection and treatment
Material selection: Choose fresh, pest free, and fragrant ordinary roses as raw materials. Although specific varieties of roses such as Yunnan Dianhong are often used to make flower cakes due to their unique aroma and taste, ordinary roses can also be used to make delicious flower cakes.
Treatment: Remove the selected roses from their stems and impurities, wash them with clean water, and then air dry or dry them. If conditions permit, dried rose petals can be ground into powder for better mixing with other ingredients. Making fillings
Basic ingredients: In addition to roses, you also need to prepare white granulated sugar, condensed milk, corn oil, cooked flour (or glutinous rice flour), baking powder and other ingredients. The proportion of these ingredients can be adjusted according to personal taste and production needs.
Method of making: Mix the processed rose petals with ingredients such as white sugar and condensed milk, knead until the juice is obtained, then add cooked flour and baking powder and stir evenly. If using rose petal powder, it can be directly mixed and stirred with other ingredients. Finally, add an appropriate amount of corn oil to adjust the humidity, so that the filling can be grasped and molded. Making pastry skins and packaging
Cake crust making: You can use a combination of water oil crust and oil pastry to make cake crust. First, make water oil skin and oil pastry dough separately, then flatten the water oil skin dough and wrap it around the oil pastry dough. After multiple rolls, a layered cake skin is formed.
Packaging and baking: Wrap the prepared pancake with an appropriate amount of rose filling and place it on a baking tray with the mouth facing down. Preheat the oven to an appropriate temperature (usually 180 degrees), place the baking tray in the oven and bake until the crust is golden brown and crispy. matters needing attention
During the production process, attention should be paid to the hygiene and freshness of the ingredients, and expired or spoiled ingredients should be avoided.
When baking, adjust the temperature and time according to the actual situation of the oven to avoid burning the crust or undercooking the filling.
It is best to check whether the flower cake has been fully baked before consumption to ensure food safety.
Ordinary roses can be used to make delicious flower cakes. As long as you master the selection, processing, and production methods, you can make sweet, delicious, and pure tasting flower cakes.