There is currently no direct traditional Chinese medicine theory or relevant literature that clearly states whether thumb watermelon belongs to the category of cool fruits, and its nature and taste are attributed to the meridians. However, we can infer its possible properties from the characteristics of thumb watermelons and general consumption experience.
Thumb watermelon, scientific name Melothria scabra Naudin, also known as Pepkino, rough horsetail, etc., is native to Mexico, Central America and other regions. Does it belong to the gourd family or the wild horse? The annual vine plant of the genus Er has a small and compact fruit appearance, similar in size to pigeon eggs and cherry tomatoes. The skin is dark green with silver green stripes, and the inner flesh is green green. The taste is crisp and refreshing, with a slight sour taste. From the perspective of taste, thumb watermelon has a refreshing taste similar to cucumber, which is usually considered a cool tasting food in traditional Chinese medicine.
Thumb watermelon is rich in nutrients such as vitamin C, potassium, and magnesium, and has a low sugar content, making it a healthy, low calorie fruit choice. For the general population, moderate consumption of thumb watermelons can help relieve heat and thirst, replenish water and nutrients.
Although the traditional Chinese medicine theory does not directly mention the nature and taste of thumb watermelons, based on their taste and nutritional composition, we can speculate that thumb watermelons may have a cooling property. However, this speculation is for reference only and cannot replace the diagnosis and recommendations of professional traditional Chinese medicine.
When eating thumb watermelons, one should consume them in moderation according to their own physical condition and health status. If you have any doubts or discomfort, please consult a professional doctor or traditional Chinese medicine practitioner for advice in a timely manner.