Autumn is the season when many fruits ripen. Here are some common fruits in autumn:
1. Apples: Apples are one of the seasonal fruits in autumn, and different varieties of apples such as Red Fuji, Huangjinshuai, Guoguang, etc. will mature gradually in autumn. At this time, the apple has a delicious taste, sweet and sour, juicy, and nutritious.
2. Persimmons: Autumn is also the season when persimmons ripen. The persimmon trees are covered with red persimmons, resembling small lanterns. Persimmons not only have a good taste, but also contain abundant vitamin C and carotenoids, which can be eaten raw or made into delicious foods such as persimmon cakes and persimmon wine.
3. Grapes: Grapes are a beautiful scenery in autumn, and different varieties of grapes such as Kyoho, mare's milk, rose fragrance, etc. will mature in autumn. Grapes not only have a good taste, but also are nutritious and have a good protective effect on the cardiovascular system.
4. Yuzu: Yuzu is one of the seasonal fruits in autumn. Its flesh is tender and has a good taste, and it is rich in nutrients such as vitamin C and potassium. Pomelo can be eaten raw or made into delicious dishes such as grapefruit tea and grapefruit juice.
5. Hawthorn: Autumn is also the season when hawthorn ripens. The fruit of hawthorn is red or deep red, with a sweet and sour taste. Hawthorn has the effects of appetizing, digestion, promoting blood circulation and removing blood stasis, and can be used to make traditional food such as Tomatoes on sticks, hawthorn cake, etc.
6. Pear: Pear is one of the seasonal fruits in autumn, with tender flesh, sweet taste, and rich nutrients such as vitamin C and minerals. Pears can not only be eaten raw, but also made into delicious dishes such as juice and pear paste.
7. Jujube: Autumn is also the season for jujube ripening, and different varieties of jujube such as winter jujube, pear jujube, Hami jujube, etc. will gradually mature. Jujubes have a crispy and sweet taste, rich in juice, and are a great choice for autumn.
8. Kiwi fruit: The ripening season of kiwifruit is mainly from September to November, although not entirely in autumn, autumn is also its main harvesting and consumption period. Kiwi fruit is rich in vitamin C and various minerals, with extremely high nutritional value.
9. Oranges: Autumn is also the season for oranges to ripen, and different varieties of oranges such as navel oranges and New York oranges will be launched one after another. Oranges have a sweet and sour taste, with plenty of juice and a delicious taste, and are deeply loved by people.
10. Pomegranate: Pomegranate is also one of the seasonal fruits in autumn. Its skin is bright red, the fruit is full, and the taste is sweet and sour. Pomegranates are rich in nutrients such as vitamin C and minerals, and can be eaten raw or made into delicious foods such as fruit juice and pomegranate wine.
Fruits such as plums, walnuts, and chestnuts also ripen gradually in autumn. These fruits are not only delicious in taste, but also nutritious, making them a must try delicacy in autumn.