There are many types of tropical fruits with excellent quality. Here are some common types of tropical fruits and their characteristics: Common categories
1. Banana: One of the main fruits in Hainan, widely planted and supplied throughout the year. Bananas have delicate flesh, sweet and delicious taste, and are rich in nutrients.
2. Oranges: a common fruit in tropical regions, rich in vitamin C, with a moderate sweet and sour taste.
3. Pineapple: also known as pineapple, has medicinal values such as digestion, deworming, and diuresis. Pineapple flesh is sweet, sour, and juicy, making it a great fruit for relieving summer heat.
4. Litchi: known as the "king of all fruits", with juicy flesh and a sweet and fragrant taste. Litchi is not only delicious when eaten fresh, but can also be processed into canned food, wine, candied fruits, and more.
5. Mango: With delicate flesh, sweet aroma, and rich vitamins, it is known as the "king of tropical fruits". There are many varieties of mangoes, each with its own characteristics.
6. Loquat: The flesh is soft and juicy, with a sweet and sour taste, and has the effect of moistening the lungs and stopping cough. Rare category
1. Yangtao: With a unique appearance and a five pointed star shaped cross-section, it has a moderate sweet and sour taste, and is refreshing and delicious.
2. Red haired Dan: It looks like a lychee, but its outer shell is covered with soft thorns, and its flesh is white and translucent. Its taste is similar to lychee but sweeter.
3. Longan: The flesh is tender and juicy, with a sweet taste like honey, making it a nutritious and nourishing delicacy.
4. Pomegranate: The flesh is soft and juicy, with a sweet and sour taste, rich in vitamin C and various minerals.
5. Durian: Known as the "king of tropical fruits", although it has a unique aroma, its flesh is delicate, sweet, and has a rich taste. Rare and Rare Categories
1. Jackfruit: also known as wood pineapple and tree pineapple, it has huge fruit and is known as the king of fruits and the queen of tropical fruits. The flesh is thick and soft, sweet and delicious, with a strong aroma.
2. Suan Jiao, also known as Suan Dou or Luo Wangzi, is mainly distributed in the hot and dry valleys of Jinsha River, Nujiang River, Yuanjiang River, and Xishuangbanna in Yunnan Province. The sour and sweet fruit pulp is delicious and has the effect of appetizing and digestive.
3. Coconut: A typical tropical crop, coconut meat can be eaten or processed into various foods, and coconut juice is sweet and refreshing.
4. Monkey bread: The fruit is huge and originally from tropical Africa. The flesh is edible and rich in nutrients.
5. Heart fruit: It has a heart like appearance, soft and juicy flesh, and a sweet taste like honey. It is a nutritious tropical fruit.
Yellow skin, papaya, passion fruit, mysterious fruit, and other types of fruits are also unique to tropical regions. These fruits not only have different tastes and rich nutrition, but also have their own characteristics and cultural connotations. When traveling or living in tropical regions, try these delicious fruits and feel the unique charm of tropical culture.