The flowering time of peaches is mainly concentrated from March to April every year. During this period, the flowers of peaches will bloom plump, with bright and rich colors, diverse flower shapes, and great ornamental value. The colors of peaches include white, pink, red, alternating red and white, as well as purple and other colors. The petals are layered and the shape is graceful, especially the double petaled variety, which is more luxurious and elegant.
Although the flowering period of peaches is mainly concentrated from March to April, the specific flowering time may vary due to factors such as region, climate, variety, and maintenance management. Under proper cultivation, the flowering period of peaches can last for about half a month or even longer, reaching around 20-30 days.
The ripening period of peaches also varies depending on the variety, usually between August and September. Peach trees are drought resistant, sensitive to water and moisture, and prefer sunlight. Therefore, during the maintenance process, it is necessary to pay attention to keeping the soil moderately dry, avoiding water accumulation, and providing sufficient light. At the same time, peaches also like to be fertilized, but excessive fertilization should be avoided to avoid fertilizer damage. During the growth process, appropriate amounts of fermented organic fertilizer and available phosphorus and potassium fertilizers can be applied to promote plant growth and flower bud differentiation.