Ginkgo biloba is a food ingredient with nutritional and medicinal value, but not everyone is suitable for consumption. The following are the people who cannot eat ginkgo fruits:
1. Children: Children's bodies are in the stage of growth and development, relatively weak, and have weaker resistance to toxins. Ginkgo biloba contains trace amounts of toxic substances such as hydrogen cyanide, which may cause discomfort such as abdominal pain and poisoning in children after consumption. Therefore, it is generally not recommended for children to consume it.
2. Pregnant women: Pregnant women are highly sensitive individuals and need to pay special attention to dietary safety. The toxic components in ginkgo fruits may have adverse effects on fetuses and increase the risk of pregnancy. Pregnant women should avoid consuming ginkgo fruits.
3. Damp pathogen patients: Damp pathogen patients usually present with symptoms such as limb weakness and obvious discoloration of tongue coating. After consuming ginkgo fruits, these patients may experience an exacerbation of dampness and pathogenic factors, which is not conducive to their physical recovery. Patients with damp pathogens should consume or avoid consuming ginkgo fruits with caution.
People with allergies should also be aware that some people may experience allergic reactions, such as rashes and itching, after consuming ginkgo fruits. People with allergies should carefully assess their own risks before consuming ginkgo fruits.
When consuming ginkgo fruits, one should choose carefully according to their own situation and follow the principle of moderate consumption to avoid adverse effects on the body. If you have any doubts or discomfort, you should seek medical advice promptly from a professional doctor.