1. Applying milk and egg white to the face can have a whitening effect: lecithin and vitamin A in egg white have antioxidant properties, while casein in pure milk contains tyrosinase inhibitors. The combination of the two can help improve uneven skin tone and achieve whitening effects.
2. The whitening effect varies from person to person: Although applying egg white and pure milk on the face has whitening effects, not everyone can see significant results after using it, and the whitening effect may vary depending on individual skin type and constitution.
3. Attention should be paid to the usage method and potential risks: When using egg white and pure milk to apply to the face, excessive or frequent use should be avoided. It is best to conduct a skin test before use to avoid skin discomfort or allergic reactions. After use, it is also necessary to do a good job of facial cleansing to avoid pore blockage.