Most tea leaves should be stored in a refrigerated environment, with a temperature maintained between 0 ° C and 5 ° C.
2. Tea leaves that are prone to oxidation, such as green tea, white tea, and yellow tea, are more suitable for refrigeration to maintain their freshness and color.
3. For tea leaves that have been opened or not consumed for a long time, it is recommended to place them in a sealed bag before refrigeration to avoid moisture and odors. For some particularly precious tea leaves or those that require long-term storage, freezing can be considered, but attention should be paid to preventing moisture condensation during the freezing process from affecting the quality of the tea leaves.